Absolutely awesome! This is the best soup I think I've ever made. I made a few adjustments to the recipe to fit my taste, such as using 99% fat free ground turkey, and I cooked half an onion, garlic, ground cayenne pepper, diced green and yellow peppers together. I added this to the vegetable broth and added more garlic, another onion, a can of rinsed black beans and a can of drained white corn along with the spices and tomatoes and allowed it to stew an extra 10 or so minutes. I also halved the cilantro to 1/4 tsp. (only because my husband has a low tolerance for the taste of cilantro), and I served shredded pepper jack cheese over his bowl. As another reviewer suggested, I cut up a fresh fat free tortilla shell and topped the soup with it. This was magnificent! This is definitely a keeper, and I can't wait until the leftovers tomorrow night! I reserved the remainder of the can of vegetable broth (this recipe calls for approx. 2 1/3 cans) to add to leftovers to make it soupier. Try this one, folks. It's really out of this world! Thanks for the recipe!
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Absolutely awesome! This is the best soup I think I've ever made. I made a few adjustments...