Reviewed: May 6, 2012

Giving this a strong 4 ... In my husbands words (who is a solid meat and potato guy) "it's hard to give any soup 5 stars..this was close" made pretty much to the T! Thanks Doug! Will 100% make again!

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Apr. 26, 2012

Another recipe in my box for awhile that I finally got to make it. Great way to use up leftover turkey. Glad we got one last cold blast for soup this past week. I pretty much followed the recipe, except threw in a garden jalapeño and poblano pepper, since I like heat. Oh and I put a can of pinto beans for fiber. Thanks Doug!

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 10, 2012

I really loved the tomato, garlic, and onion flavor of the soup. I have never actually cooked the avacado and that was really yummy. I so wish though, that I would have read where it said the soup had a kick. Wow, does it! I was worried about the green chilis and subbed salsa verde. Some other small changes I had to make were using 2 14.5 oz cans of petite diced tomatoes, fresh cilantro for dried, and 1/2 the amount of lemon juice for the lime. I was wondering where the hot kick came from and then realized it might be the cayenne pepper. As I liked the overall fresh flavor, I may make this again and reduce the spices or at least the cayenne. I served it with the cheese suggested and some crushed tortilla chips. Thanks, Doug

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 23, 2012

This is a great twist to turkey soup! My picky husband doesn't like my standard turkey soup recipe but loves this one. Will definitely make it again, may even before Thanksgiving - using chicken as a substitute.

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Reviewer:

SandiH

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Reviewed: Feb. 17, 2012

I loved this! I did two things differently though. I used fresh cilantro, and only fresh tomatoes. This is a great soup!

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Reviewer:

amandakc

Reviewed: Feb. 5, 2012

great soup..yummy

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Reviewer:

debzintexas

Reviewed: Jan. 30, 2012

This was really good! Bright and fresh tasting, this is a great way to deal with leftovers. Only two changes: I used fresh cilantro instead of dried, and I used the avocado as a garnish, just because! I took your suggestion and served it with cornbread. Yum, yum! Thanks, Doug!

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 22, 2011

Love it! Easy and delicious! Added a can of black beans. I didn't feel the love with avocado, but everything else was perfect! This recipe would be versatile too, depending on what you have on hand. Thank you for a new way to use leftover turkey!

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Reviewer:

DKBECK

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

Good. Don't use whole onion.

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Reviewer:

pandora

Reviewed: Dec. 20, 2011

I love this recipe. It has so much flavor. I made it with turkey leftovers and love it so much that I make it with chicken as well. I like to add a half cup of sweet corn and half cup of black beans. YUM!

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