Ingredients

• 1 1/2 cups shredded cooked turkey
• 4 cups vegetable broth
• 1 (28 ounce) can whole peeled tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 2 roma (plum) tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon lime juice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 1/2 teaspoon dried cilantro
• 1 cup shredded Monterey Jack cheese