The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2005
very quick and easy. feeds a lot of people easily. adding more turkey helps. yum yum yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 29, 2004
I was a little confused as to what to do with the recipe. It wasn't quite clear whether the tortillas were supposed to be layered into the casserole. So, after reading the reviews of others I cut them into 1 inch pieces (for easier serving) and added them in the middle as well as on the bottom. I added 3 tbsps. of Trader Joe's Chipotle sauce to add a little zing AND used spicy Jack Cheese with the Cheddar Cheese. I probably used over 3 cups of chopped turkey. Kids and Dad ate it with salsa and went back for seconds. I will make it again next year.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2004
This was a good way to use leftover turkey - but chicken would taste even better. I added a heaping teaspoon of chili powder and a sprinkle of seasoning salt to the soup mixture before assembling. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2004
This was very easy to put together and tasted much better than I expected! Like some of the other reviewers, I added a layer of salsa and a 4 oz. can of jalapenos. It was too hot!! I would half the jalapenos! - but that was my fault. I also had some left over shredded cooked hash brown potatoes, so I threw them on top of everything. The potatoes were really good in it! I don't know if they would need to be pre-cooked or not, but I would definitely put the potatoes in next time I make this.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2004
We love this recipe so much that we cooked a turkey just to have left-over meat for this recipe! I switch the corn for flour tortillas, and I chop them up into inch squares - it makes it easier to serve and eat. I also add about half of a medium onion chopped, and I am very generous with the cheese - I use a lot more than is called for. Also this recipe freezes very well - I usually make two 8x8" pans at once; we eat one and freeze one for later. When we are ready for this meal again, I simply pull out the frozen dish at noon and cook it in the evening for dinner. OUR FAVORITE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 31, 2004
I added salsa to the mixture and made filling layers with tortillas layed flat like the bottom. I topped it off with another layer of tortillas. On top of the tortillas, i put a thin layer of sour cream, salsa, and topped with more cheese about 15 minutes before coming out of the oven. I can't tell you how many people complimented me at the party I took it to. Everyone wanted the recipe!
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Cooking Level: Expert

Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2004
A friend used to make this and when I lost touch with her I lost the recipe. I used a 10oz can of chicken, some shredded pepper jack in addition to the cheddar and left out the chilies. It was excellent!!! I'm so happy to have this dish again and I plan to make it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 1, 2004
My family really liked this recipe. I substituted flour tortillas, and it was just wonderful with the leftover turkey we had. It would be good with chickent, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 10, 2004
I did what another reviewer said to do and put in jalapenos but I put in 4 oz. along with 4 oz. of green chilies. Needless to say, it was peppy. I would probably cut back on the jalapenos but not leave them out. Otherwise, I used corn tortillas and both cans of soup since I had to use a 9x13 pan. Are there 8x12's? It turned out fantastic. My husband had two helpings. So did I.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2004
This is very similar to a recipe I make with ground beef, tomato soup, and salsa. I combined the ingredients (minus one can of soup)in a large skillet including the tortillas that I chopped into 1" squares. Put it all in a baking dish, topped with cheese and baked 20 min. My family likes this and I like that it is so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2003
We really enjoyed this recipe. I didn't have turkey leftovers so used a box of the precooked diced chicken and substituted flour tortillas. We are big meat eaters and feel the recipe could double the amount called for. It was also quite saucy. Next time I will mix half the sauce with the chicken and make enchiladas. This is definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 25, 2003
Last year my fiance made this several hours before baking. This year I made it immediately before baking. I also used a 4 oz can of jalapenos instead of chilies for more kick. The texture of the tortillas is better if you let the sauce soak in for a while before baking. Makes turkey leftovers taste not so leftover.
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Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2002
Wonderful way to use leftover turkey. I added some garlic and cumin, but my husband requested chopped onion and jalapenos or Tabasco to make it a little hotter next time.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2002
This was good, but I only used one layer of tortilla strips, and I found it a little too liquid. Where the strips were doubled up I preferred the texture, but the tortillas did stay a bit dry. I like the idea of letting it sit overnight and then cooking it at dinner time. I bet it would be excellent with tortilla chips kinda crushed up in place of the plain corn tortillas. I also added a 4oz can of diced jalapenos for a little more of a kick. Flavor was great! You just can't beat sour cream and cheese!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Coburg, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2002
This was pretty good. I substituted the corn tortillas with flour tortillas and would suggest adding jalapeno jack cheese instead of cheddar for some zip
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 30, 2002
Four of us had it and we all adored it, though these four never agree on anything foodwise! Good sign! It was just enough and was delicious. As with most recipes, I think adding more veggies would make it even better, but it was absolutely AWESOME as it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 30, 2002
One of our (my wife & I)favorite recipes. Easy to prepare, and simply delicious, we have made it a traditional day-after-Thankgiving meal. Works well with dark or light meat. Sometimes we give it a little "kick" with some chili peppers. Also have tried with different seasoning combos...cumin, paprika, curry powder, as well as cilantro, and other herbs really work nice with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 18, 2002
My family really liked this recipe and we are not a family that generally eats casseroles. It had great flavor. One of my kids that likes really hot food and hot sauce to his. I would definite make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 26, 2002
Next time I'll eliminate the bottom layer of tortillas. I'll also add cumin. EASY which is always good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2002
This was a tasty casserole but the tortillas didn't soften up all the way. It was perfect as leftovers. I would probably cut down on the amount of tortilla and bake it a little longer. Maybe even assemble it early and have it in the fridge ready to go.
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Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA
Living In: Ramona, California, USA

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