This was a great recipe to get me going on a spicier version. Well, I am also using up stuff in the cupboards :) I had 1 can cream of celery in place of the mushroom. Added 1 can diced water chestnuts. Instead of greeen chili peppers, I had a can of diced tomatoes w/some green chili peppers in them. So I drained off 1/2 of the 14.5 oz. can and put them into the sour cream mixture. No corn tortillas either, so I Pam-sprayed my 4 flour tortillas and toasted them in the oven awhile. Then when cooled, I tore them apart to put into the bottom of my glass baking dish. Then I put half the soup/cream mixture over them. Then about 1 1/2 cups chopped cooked turkey, then rest of soup. Cheddar cheese on top, and baked it covered till nearly done. Then took off foil and added crushed JALEPNO kettle-chips on top and baked till those got a little toasty. Soooo excellent and you don't even notice that you are eating TURKEY AGAIN!!! LOL. Enjoy it all you spice lovers.
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This was a great recipe to get me going on a spicier version. Well, I am also using up stuff...