Reviewed: Sep. 14, 2009

I used some taco seasoning and ground turkey and added a can of black beans. Kids loved it. Made it the day before and it kept well overnight in the fridge. Easy and tasty. Will def make again!!

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kristen203

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

I used healthy request cream of chicken and cream of celery soups, fiesta blend of shredded cheese, and served it with hot picante sauce. Got rave reviews.

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janebenjey

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Reviewed: Apr. 19, 2009

I made a few changes from some of the other reviewers I used a pack of taco mix, instead of the can of diced greem chili peppers I used fresh from a barrell of peppers I had had smoked and then tossed in a pinch of cayenne pepper and LOADS if cheese. These were a mega hit! everyone says they tasted just like chicken enchiladas...nice break from all that leftover turkey

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crissy754

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Apr. 16, 2009

I followed the recipe and it was lacking substance and really soupy, the tortillas were half soggy (on the bottom) and half tough(the part that stuck out from the casserole) . Next time I try it I will add black beans, rice and some sort of vegetable possibly broccoli or corn and omit the tortillas.

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GelleSilvers

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Conroe, Texas, USA

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Reviewed: Apr. 11, 2009

This recipe is very similar to the Chicken Chipulos recipe, except that they use flour tortillas instead of corn and adds more cheese. It is easy to do but it is pretty bland as is. The second time I made this I doubled the green chilies, added some green tobasco, garlic and onion. I also mixed in some corn and black beans with the meat. Much better.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

Great tasty and simple recipe! I used leftover crushed Tortilla chips instead of tortillas. I also added a package of Taco seasoning and 1 ½ cup of milk to make up moisture for the drier Tortilla chips. I was looking for a tasty recipe to use those Tortilla chip crumbs and Turkey.

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Dick & Judy

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Reviewed: Mar. 26, 2009

I made this last fall with leftover turkey and loved it! I did substitute Ro-tel for one of the soups but both my husband & my kids complained that it was too spicy. I am going to try it again with just tomatoes and green chiles. Delicious!

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Johns4joy

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

this was pretty good i only used 1 can of cream of mushroom soup and added green onions tooo on top under the cheese mmmmm good

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cindy3668

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Reviewed: Feb. 14, 2009

It tasted pretty good...but not sure if I like the turkey flavor. It tasted better the second day when the turkey absorbed the sauce. I also made a few versions of it since we had so much turkey. I used corn tortilla and enchilada sauce in one pan. I followed the recipe exactly in another. Then the last I used flour tortillas with enchilada sauce.

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Daycia

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Reviewed: Feb. 2, 2009

My family really liked this and they are hard to please. The only thing that I did different was add 1/2 envelope of red enchilada mix. This added great flavor.

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Shana

Living In: Hastings, Michigan, USA

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Reviewed: Jan. 13, 2009

This wasn't inedible, but my husband both doused our portions with salsa because it was pretty bland on it's own. I think next time I would add salsa or something somewhat flavorful right into the sauce and use less cream of chic/mush soup.

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Sarah

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Reviewed: Jan. 10, 2009

Awesome recipe! I made it right after Thanksgiving and couldn't wait to make it from the left-overs from Christmas.

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SINGINGGAL

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Reviewed: Jan. 1, 2009

Excellent use of leftover turkey. I offered some to my housekeeper and she could not wait to get the recipe. Her family loved this dish.

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robin

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Reviewed: Dec. 29, 2008

This was absolutely the BEST! I made this last night using leftover turkey from Christmas and made enough to serve 8, just my hubby and I and my hubby had 3 helpings which he never, never does. He took some to his carpool buddy and he loved it for lunch today. Used the Ro-tel tomatoes, and cumin as other reviews stated. Excellent, will definitely make again! Thanks

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Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

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Reviewed: Dec. 29, 2008

We enjoyed this quite a bit. I did make a few alterations based on some reviews. Here's what I did: 1 can Rotel 1 can Cream of Mushroom Soup 1 8oz Light Sour Cream 1 can green chilis (drained) 1 can black beans (drained) 1 can corn (drained) 1/2 tsp. cumin 1/2 tsp. chili powder 2 cups diced turkey Mixed all together. 6 large tortillas chopped. Spread thin layer of creamy mixture in the bottom of 2 (8x8) pans, top with a few handfuls of tortillas, layer with a handful of mexican blend cheese, top with more turkey mixture and continue layering, ending with a layer of cheese on top. Bake for 35 minutes at 350. Eat one pan and freeze the other - Yum!

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mle.1975

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Reviewed: Dec. 29, 2008

Very Tasty and Easy To Make.

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DeboraGreen

Cooking Level: Intermediate

Living In: Lancaster, California, USA

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Reviewed: Dec. 28, 2008

Very tasty. I used a can of tomatoes and green chilis instead of the green chilis. Great use of leftover holiday turkey meat.

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ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Dec. 27, 2008

This is delicious! I did make a few adjustments. I lightly fried the tortillas in oil and then cut them into strips - I used 12 tortillas. I also sauteed half a cup of onions and half a cup of celery in 2 tablespoons of butter for about 10 minutes. I then added a can of rotel tomatoes. I used one can of cream of mushroom soup and mixed in the sour cream and rotel/onions/celery. I added 1/2 teaspoon of garlic salt and 1/2 teaspoon of cayenne pepper. I used 2 cups of pepper jack and 2 cups of sharp cheddar and increased the turkey to about 2.5 cups. It was very tasty. I will make this every time I have turkey leftovers!

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Michele

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Reviewed: Dec. 26, 2008

I omitted the cream of mushroom soup and added a jar of salsa. I also added some corn and black beans, and a packet of taco seasoning. I'm sure a pack of fajita seasoning would be good as well. I used more cheese than called for because we love cheese. It was great!

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morristlr

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 21, 2008

Like everyone else i modified this immensely, adding corn, black, beans an extra can of chilis, broth, and just one can of cream of celery--omitting the cream of mushroom and chicken. It's great!!! I give it 5 stars as it was a great idea and easily adaptable. thanks again

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