Reviewed: May 17, 2012

Great recipe! I used one can of Rotel w/Chilis in place of cream of chicken soup. Added a little cumin and chili powder, and more cheese.

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Reviewed: Apr. 20, 2012

Really good! Used salsa and pepperjack and cheddar cheese.

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Reviewer:

Donna B

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Put a little sauce on bottom before the tortillas

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Reviewer:

NanKaiserman

Reviewed: Nov. 27, 2011

So low only because we modified it. Instead of making a cassarole we bought corn chips and ate it like a dip, needed a bit more flavor (but can't be sure because I couln't open the peppers).

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Reviewer:

Ms.Shore

Reviewed: Sep. 4, 2011

I absolutely loved this casserole. After reading the reviews I took my left over roast turkey, gave it a rough chop and cooked it in a skillet with a little water and taco seasoning. The only thing I will do different next time is to put down a thin layer of the soup mixture before layering in the tortilla pieces. Some of the corn tortillas on the bottom were a little dry even with the juicy cooked turkey on top. All in all this recipe is a winner.

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Reviewer:

wmill3

Reviewed: Jan. 10, 2011

As written, I'll give it a 3. Doctored up with some veggies, though, it's great - a 4+. I replaced the chicken soup with rotel tomatoes. I sauteed half an onion and a clove of garlic, and added it, as well as a can of black beans and a shake of taco seasonings. I chopped the tortillas into wedges. Add a green salad and you have a tasty, quick dinner!

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Reviewer:

wantabunch

Cooking Level: Intermediate

Reviewed: Jan. 6, 2011

I followed the advice of other reviewers and used torn up flour tortillas (about 8 since that was all I had), used the Cream of Mushroom Soup and left out the Cream of Chicken, used light sour cream, added a can of Ro-tel tomatoes with chilis, added more cheese, added corn, added black beans, and finally added additional spices (cumin, chili powder, salt, and pepper) . We loved it and made 2 casseroles from it and I froze one to eat later. Thanks for the great recipe to use my leftover turkey!!

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