Excellent use of leftover turkey. I offered some to my housekeeper and she could not wait to get the recipe. Her family loved this dish.

We enjoyed this quite a bit. I did make a few alterations based on some reviews. Here's what I did: 1 can Rotel 1 can Cream of Mushroom Soup 1 8oz Light Sour Cream 1 can green chilis (drained) 1 can black beans (drained) 1 can corn (drained) 1/2 tsp. cumin 1/2 tsp. chili powder 2 cups diced turkey Mixed all together. 6 large tortillas chopped. Spread thin layer of creamy mixture in the bottom of 2 (8x8) pans, top with a few handfuls of tortillas, layer with a handful of mexican blend cheese, top with more turkey mixture and continue layering, ending with a layer of cheese on top. Bake for 35 minutes at 350. Eat one pan and freeze the other - Yum!

This was absolutely the BEST! I made this last night using leftover turkey from Christmas and made enough to serve 8, just my hubby and I and my hubby had 3 helpings which he never, never does. He took some to his carpool buddy and he loved it for lunch today. Used the Ro-tel tomatoes, and cumin as other reviews stated. Excellent, will definitely make again! Thanks

Very Tasty and Easy To Make.

Very tasty. I used a can of tomatoes and green chilis instead of the green chilis. Great use of leftover holiday turkey meat.

This is delicious! I did make a few adjustments. I lightly fried the tortillas in oil and then cut them into strips - I used 12 tortillas. I also sauteed half a cup of onions and half a cup of celery in 2 tablespoons of butter for about 10 minutes. I then added a can of rotel tomatoes. I used one can of cream of mushroom soup and mixed in the sour cream and rotel/onions/celery. I added 1/2 teaspoon of garlic salt and 1/2 teaspoon of cayenne pepper. I used 2 cups of pepper jack and 2 cups of sharp cheddar and increased the turkey to about 2.5 cups. It was very tasty. I will make this every time I have turkey leftovers!

I omitted the cream of mushroom soup and added a jar of salsa. I also added some corn and black beans, and a packet of taco seasoning. I'm sure a pack of fajita seasoning would be good as well. I used more cheese than called for because we love cheese. It was great!

Like everyone else i modified this immensely, adding corn, black, beans an extra can of chilis, broth, and just one can of cream of celery--omitting the cream of mushroom and chicken. It's great!!! I give it 5 stars as it was a great idea and easily adaptable. thanks again

Awesome. I was great with the turkey leftovers - I have also made it with chicken since. It reheats well for lunches.

Very good!! I used 2 cans of cr. of mushroom, no cr. of chicken. Next time I'll decrease the sour cream or omit, start with a little of the soup mix before layering tortilla, increase the green chilies (or add a tad bit of jalapenos) and maybe even add some chopped onion. Would be great with chicken instead of turkey too!

Very easy. Great with a few changes. Only used Cream of Mushroom soup, added rotel, black beans and corn.

Followed many of the suggestions from the snowlovr review, and it turned out great! Omitted the cream of chicken soup, added a can of Ro-tel, used fewer tortillas, and signficantly increased the amount of turkey.

This was good for how many basic ingredients it had. It wasn't anything special but I didn't really expect it to be.

We didn't like this. It was pretty bland and unappealing. I don't even know what I would do differently- just won't make it again.

This was ok, but nothing to write home about. I won't be making again.

Tasty. Good way to use leftover turkey. Reason I'm giving a 4 instead of a 5 is it doesn't stand out from other recipes but I will do it again.