Southwestern Turkey Casserole Recipe
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Southwestern Turkey Casserole

By: Carrie Spencer 
"A warm and delicious casserole that makes the most out of your left-overs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (105)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 cup sour cream
  • 16 (6 inch) corn tortillas, cut into strips
  • 10 ounces cooked turkey, diced
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 24.8g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2007 by Snowlvr Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great and my family LOVED it! I did make a few of the suggested changes. I cut down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2004 by JODODSON   view full review
We love this recipe so much that we cooked a turkey just to have left-over meat for this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by COGRANDMA4   view full review
I made so many changes to this recipe that I probably shouldn't rate it. First I used about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by WINELOVER813   view full review
I made a lot of changes--used 1 can of cream of mushroom soup, 1 can Rotel, 1 can green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by BEPOSITIVE   view full review
This was very tasty! I omitted the tortillas altogether to make a low-carb version and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2004 by Josh Mobley   view full review
I added salsa to the mixture and made filling layers with tortillas layed flat like the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2007 by Chad   view full review
This was good, not great. I typically like my food spicier and more savory and this one was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2002 by WINE COUNTRY   view full review
I was given this recipe by a friend. For the 3 of us I cut it in half. I use half as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2005 by Melindaah   view full review
my cooking used to always be McDonalds, until I discovered this web site. This was the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2004 by RAMY813   view full review
This is very similar to a recipe I make with ground beef, tomato soup, and salsa. I combined...

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