Add a photo

Southwestern Turkey Casserole

By: Carrie Spencer  
"A warm and delicious casserole that makes the most out of your left-overs."

Rating: This weblink has been rated 92 times with an average star rating of 4.4 Read Reviews (81)

Rate/Review | 2,302 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 cup sour cream
  • 16 (6 inch) corn tortillas, cut into strips
  • 10 ounces cooked turkey, diced
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 25.3g | Cholesterol: 75mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Snowlvr 
This was great and my family LOVED it! I did make a few of the suggested changes. I cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by JODODSON 
We love this recipe so much that we cooked a turkey just to have left-over meat for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by COGRANDMA4 
I made so many changes to this recipe that I probably shouldn't rate it. First I used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Winelover813 
I made a lot of changes--used 1 can of cream of mushroom soup, 1 can Rotel, 1 can green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by BEPOSITIVE 
This was very tasty! I omitted the tortillas altogether to make a low-carb version and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by Josh Mobley 
I added salsa to the mixture and made filling layers with tortillas layed flat like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Melindaah 
my cooking used to always be McDonalds, until I discovered this web site. This was the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by WINE COUNTRY 
I was given this recipe by a friend. For the 3 of us I cut it in half. I use half as much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Chad 
This was good, not great. I typically like my food spicier and more savory and this one was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RAMY813 
This is very similar to a recipe I make with ground beef, tomato soup, and salsa. I combined... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?