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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2008
I loved this recipe, my husband said there were too many beans, so next time I will use only one can of pinto beans. A very expensive but yummy chili!
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Reviewer:

Kelly Giese
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2008
solid chili recipe, which gets better the next day. The recipe is very thick so we added additional diced tomatas along with adding additional ingrediants like worcestershrie sauce, dijon mustard to add another dimension to the taste. The initial taste is sweet then backed with a small kick.
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Angelmeg82
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 14, 2007
Really, really good. The chunks of pork get really tender, and the spices are just right. Boyfriend loved it.
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LIBBOHARPER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2007
This was excellant - I will make it again! Thanks!
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Reviewer:

funfastfish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 25, 2007
I made this recipe for a church chili cook off and I won 2nd place. The great thing is it was the 1st time I had ever made chili and I know it was because of the recipe. I also added 3 chorizo which are spanish sausages. Anyhow great recipe.
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4 users found this review helpful

Reviewer:

Stacie M.
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