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Southwestern Three-Meat Chili

SUBMITTED BY: Bob Wyatt

"When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr 50 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds ground beef
  • 1 pound pork tenderloin, cut into 1/2 inch cubes
  • 1 pound bulk Italian sausage
  • 2 large onions, chopped
  • 2 celery ribs, diced
  • 1 medium green pepper, diced
  • 3 garlic cloves, minced
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 3 (15 ounce) cans pinto beans, drained and rinsed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 (4 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 cup beef broth
  • 1 (6 ounce) can tomato paste
  • 7 1/2 teaspoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves

DIRECTIONS

  1. In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Stacie M.
I made this recipe for a church chili cook off and I won 2nd place. The great thing is it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Angelmeg82
solid chili recipe, which gets better the next day. The recipe is very thick so we added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by LIBBOHARPER
Really, really good. The chunks of pork get really tender, and the spices are just right. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by funfastfish
This was excellant - I will make it again! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Kelly Giese
I loved this recipe, my husband said there were too many beans, so next time I will use only... MORE


 
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