Southwestern Summer Salad Recipe
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Southwestern Summer Salad

By: Santiago  
"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 290 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large tomatoes, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon fennel seed
  • 1 dried red chile pepper
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

Directions

  1. Arrange tomato slices on a platter; sprinkle with lime juice.
  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
  3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 7.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by VIVNIDHI 
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by IMVINTAGE 
Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime... MORE

 
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