Allrecipes home
bookmark
 

Southwestern Summer Salad

SUBMITTED BY: Santiago PHOTO BY: IMVINTAGE

"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 large tomatoes, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon fennel seed
  • 1 dried red chile pepper
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

DIRECTIONS

  1. Arrange tomato slices on a platter; sprinkle with lime juice.
  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
  3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by VIVNIDHI
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by IMVINTAGE
Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

We've updated our Privacy Policy and Terms and Conditions. View Here
Nutritional Information
Southwestern Summer Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 102

  • Total Fat: 7.4g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 2.2g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?