Recipe by Santiago
"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
dried red chile pepper
chopped fresh cilantro
salt and pepper to taste
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar& then cook the tomatoes till they are very soft but this tasted really different & good.Thanks for the recipe.
Excellent salad. Great flavor combinations. I have eated this with fish, chicken, and pork. It makes an excellent side dish.
Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime though. Next time, I think I will use crushed red pepper to get a stronger flavor. (I didn't remove the fennel seeds either) I laid it on a bed of curly parsley & garnished w/ minced onions. Wsa a nice side to Shrimp Burritos...thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Summer Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tasty veggie-centric meal only tastes expensive!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a tasty tomato and bread salad that’s never soggy.