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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 10, 2008
I used this recipe for dinner and my usually very picky family really enjoyed it. There are just a few things they all like so I'll definitly be cooking it again! Thank you!!
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Reviewer:

Kasher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 10, 2008
These are great. I recommend this to anyone who likes twice baked potatoes like I do.
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Reviewer:

chinney
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 26, 2008
I have to agree, I love potato skins or any potato, but after making these for the game, after the first batch, I just sauteed the veggies together before baking and adding the cheese. The guys enjoyed and loved them. Thanks for the post.
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Reviewer:

Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2008
The recipe's basic concept is fantastic, but unless you love raw vegetables in your mashed potatoes there is an important step missing. This recipe is much improved by sauteeing the garlic, onion and peppers before adding them to the mashed potatoes. actually, it's terrific if you cook the vegetables first. I would have given this recipe a much higher rating, but due to the raw vegetables, I only am giving it three stars.
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Reviewer:

CJ McD
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA
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