Southwestern Style Twice Baked Potatoes Recipe
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Southwestern Style Twice Baked Potatoes

By: Ms. Keri  
"This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 616 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 baking potatoes
  • 1/2 onion, diced
  • 1/2 cup milk
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon minced garlic
  • 2 cups shredded Cheddar cheese
  • 4 tablespoons bacon bits
  • 1/4 cup sour cream

Directions

  1. Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.
  4. Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 18.5g | Cholesterol: 55mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by CJ McD 
The recipe's basic concept is fantastic, but unless you love raw vegetables in your mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cooking 101 
I have to agree, I love potato skins or any potato, but after making these for the game, after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Help! Nobody told me what to do with the onion and sour cream! I mixed those 2 ingredients in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by georgiaFANATIC 
I made these to go along with a southwestern flank steak and they were so yummy! I did cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Kasher 
I used this recipe for dinner and my usually very picky family really enjoyed it. There are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by chinney 
These are great. I recommend this to anyone who likes twice baked potatoes like I do. MORE

 
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