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Southwestern Style Twice Baked Potatoes

SUBMITTED BY: KERIGYRL

"This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!"
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 baking potatoes
  • 1/2 onion, diced
  • 1/2 cup milk
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon minced garlic
  • 2 cups shredded Cheddar cheese
  • 4 tablespoons bacon bits
  • 1/4 cup sour cream

DIRECTIONS

  1. Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.
  4. Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by CJ McD
The recipe's basic concept is fantastic, but unless you love raw vegetables in your mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Kasher
I used this recipe for dinner and my usually very picky family really enjoyed it. There are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by chinney
These are great. I recommend this to anyone who likes twice baked potatoes like I do. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cooking 101
I have to agree, I love potato skins or any potato, but after making these for the game, after... MORE


 
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Recipe Submitter:

KERIGYRL
Photo by KERIGYRL
Cooking Level: Intermediate
Home Town: Amarillo, Texas, USA
Living In: Dallas, Texas, USA
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Nutritional Information
Southwestern Style Twice Baked Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

  • Total Fat: 18.4g
  • Cholesterol: 55mg
  • Sodium: 434mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 1.8g
  • Protein: 12.5g

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