Southwestern-Style Lime Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2011
I made this in the crockpot yesterday. Because I'm working with a small food budget, I used stew meat instead of sirloin roast. I used red bell pepper instead of green (personal preferance), beef broth instead of water, and I did not add the full amounts of pepper/salt. I just added them to taste. This was a VERY thick and flavorful chili (that really does seem to improve even more the longer it sits--honest!) and this was quick for me to make and portion out for work lunches. NOTE: The recipe did not specify wether to rinse the beans and tomatoes. I did. Also, the mild chili powder I used was california ground chili powder. It's got all the flavor of chili powder with half the heat.
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Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Oct. 17, 2011
Very Good Chili, I'm not a Bell Pepper fan and I substitute a Serano, but it was enjoyed by the whole family.
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