Recipe by bakerandahalf
"I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans
2 (15 ounce) cans
2 (8 ounce) cans
mild chili powder
ground nutmeg, or more to taste
ground black pepper
I made this in the crockpot yesterday. Because I'm working with a small food budget, I used stew meat instead of sirloin roast. I used red bell pepper instead of green (personal preferance), beef broth instead of water, and I did not add the full amounts of pepper/salt. I just added them to taste. This was a VERY thick and flavorful chili (that really does seem to improve even more the longer it sits--honest!) and this was quick for me to make and portion out for work lunches. NOTE: The recipe did not specify wether to rinse the beans and tomatoes. I did. Also, the mild chili powder I used was california ground chili powder. It's got all the flavor of chili powder with half the heat.
Very Good Chili, I'm not a Bell Pepper fan and I substitute a Serano, but it was enjoyed by the whole family.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern-Style Lime Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make a simple recipe for delicious turkey chili.
This may be the easiest chili recipe you ever make. And it's delicious!
See how to mix up a big ol’ pot of chili—in just 99 seconds!