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Reviewed: Feb. 23, 2008

Changed it a bit, but thank-you so much for letting me know that I COULD cook beans in the crock-pot with-out soaking 8 hours or having to use a stove ( which I don't have presently) to pre-cook them first. Turned Out GREAT !!!!Thanks again !!!!! Is permantly in my recipe box !!!

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SHARYL4

	Cooking Level: Intermediate Home Town: Bellflower, California, USA Living In: Mohave Valley, Arizona, USA
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Reviewed: Jan. 9, 2008

Something is definitely wrong with the directions on this recipe. I have a new 6 qt. crockpot and I decided to use this recipe due to all the "rave" reviews. I put my beans to cook overnight on low setting, following the recipe directions, went to bed. Woke up 5-1/2 hours later, smelling beans. Decided to get up and check them. Good thing, they were more than tender. Had to stop the cooking process, put the crock portion into the fridge, add the remaining ingredients and finish cooking this morning. You can bet I won't cook them for any 8 hours more.

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MSSHARONK

	Cooking Level: Expert Home Town: Klamath Falls, Oregon, USA
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Reviewed: Dec. 31, 2007

This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again.

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1 user found this review helpful

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ImChrists

	Cooking Level: Expert Home Town: Harbor City, California, USA Living In: Apple Valley, California, USA
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Reviewed: Sep. 26, 2006

The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet, so I added that as well. I used a pound of center cut ham - diced it up and left the bone in the soup to add more smokey ham flavor!

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1 user found this review helpful

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KENTIBUR

	Cooking Level: Intermediate Home Town: Laurens, South Carolina, USA Living In: Lawrenceville, Georgia, USA
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Reviewed: Sep. 11, 2006

I make this recipe all the time. I add more chopped chicken and or sausage and less than a pound of the bacon the recipe calls for. Its a favorite!!

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Reviewer:

BONNIE99


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Reviewed: Oct. 31, 2003

Terri, Your recipe calls for one pound of bacon but doesn't say what to do with it!! Can you clear this up for me.

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13 users found this review helpful

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GRAYCE

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Schaumburg, Illinois, USA
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Reviewed: Sep. 13, 2003

easy to make and tastes great! Does it get any easier?

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4 users found this review helpful

Reviewer:

skyliner


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Reviewed: Sep. 13, 2003

Very smokey flavor; a little too much bacon though; the soup would taste good even without the bacon, or with just a few slices in it. Make sure you like a lot of spice with this recipe; you could tone the chili powder down a bit. Overall, very tasty and I would make this again!

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2 users found this review helpful

Reviewer:

TIFFANY21074


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