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Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 

Slow Cooker Fifteen Bean Soup

Submitted by: Joanne
Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage. 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Photo of: Ham and Bean Soup

Ham and Bean Soup

Submitted by: Margaret Shauers
Provided by: Taste of Home
This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans. 

Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 

Basic Bean Soup

Submitted by: Chris Davis
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 
 
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