More Recipes Like Southwestern Style Fifteen Bean Soup

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

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Slow Cooker Fifteen Bean Soup

Submitted by: Joanne

Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage.

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Spicy Black Bean Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.

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Bean Soup

Submitted by: Pat Keene

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

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Ham and Bean Soup

Submitted by: Margaret Shauers
Provided by: Taste of Home

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

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Navy Bean Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Patty's Mom's Black Bean Soup

Submitted by: Beverly

Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry.

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