As a base recipe, we liked this. Since it made so much, we had enough left over to eat 2 more dinners, and liked the flavor better after the first day. We used it as a burrito filling, rather than eating it over chips, but to do that, you have to drain the juice off the spoon pretty well. I asked my husband to heat some corn to serve with this, and he thought I meant to dump it in. It was good that way, and gave us the idea that adding hominy would be good, too. When we make this again, we will be adding some Hatch green chile (we like things a little spicier), and maybe some onion and garlic. We might soak the beans overnight first, too, as ours turned out a little more al dente than we like (and it helps eliminate some of the gas-producing effects...). My 16-year old liked it well enough to ask for the recipe so he could make it for his grandpa when he visits next summer!
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As a base recipe, we liked this. Since it made so much, we had enough left over to eat 2 more...