Southwestern Style Chalupas Recipe
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Southwestern Style Chalupas

By: ELETA 
"This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

What to Drink?
Wine Sauvignon Blanc
Cocktail Electric Screwdriver
Beer Beer
Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) pork roast
  • 1 pound dried pinto beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 2 teaspoons cumin seed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 (16 ounce) package corn chips

Directions

  1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
  2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
  3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 660 | Total Fat: 23.5g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2007 by I'm Not Stupid, I Know Tings   view full review
**5 star potential** if the following changes are made (IMHO). I soaked the pinto beans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2007 by PIXIESMOM   view full review
I found this in the Allrecipes Cookbook and read all the reviews online before making it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2005 by BRIANB   view full review
I have been making this for over 20 years. It is much more interesting, and tasty, if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2005 by HAUSER49   view full review
Delicious recipe! I used a 2-1/4 pound boneless pork roast, 1 29 ounce can pinto beans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by Kimberly Harvey   view full review
I gave it stars, though this is after my own changes... The beans didn't cook for me in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2003 by JAWGIRL17   view full review
Great recipe for a crowd. I used chicken breasts, chicken broth instead of water, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2005 by SHARON B.   view full review
The whole family really liked this. I was in a "rush" so I used canned pinto beans and I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2005 by LOLMANSON   view full review
I also followed others suggestions. I added two cans of green chiles, garlic, and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 13, 2005 by KToone   view full review
Pretty good, but it really needs some more seasoning. I would add more chili powder, garlic,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2004 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was OK. It is easy to make, and makes a lot so you can stick some in...

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