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Southwestern Style Chalupas

SUBMITTED BY: ELETA

"This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.2 star rating.
Read Reviews (40)
PREP TIME  5 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) pork roast
  • 1 pound dried pinto beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 2 teaspoons cumin seed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 (16 ounce) package corn chips

DIRECTIONS

  1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
  2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
  3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by I'm Not Stupid, I Know Tings
**5 star potential** if the following changes are made (IMHO). I soaked the pinto beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by chikeechiquita
I give this 5 stars with the changes I made. My brother-in-law's family has an awesome recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by HAUSER49
Delicious recipe! I used a 2-1/4 pound boneless pork roast, 1 29 ounce can pinto beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by BRIANB
I have been making this for over 20 years. It is much more interesting, and tasty, if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by PIXIESMOM
I found this in the Allrecipes Cookbook and read all the reviews online before making it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Kimberly Harvey
I gave it stars, though this is after my own changes... The beans didn't cook for me in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by LOLMANSON
I also followed others suggestions. I added two cans of green chiles, garlic, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by JAWGIRL17
Great recipe for a crowd. I used chicken breasts, chicken broth instead of water, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by SHARON B.
The whole family really liked this. I was in a "rush" so I used canned pinto beans and I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by KToone