Southwestern Steak, Black Beans & Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2007
As usual I made a couple of minor changes: I rubbed the steak with the oil/chili/cumin/salt, and let it sit in the fridge for a couple of hours. I cooked it on the Foreman grill, then sliced it really thinly (used a pretty cheap cut of steak). Finally, instead of lemon, I used the juice of one lime. I thought it was just ok, but Husband really enjoyed it. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Dec. 4, 2006
I was really excited to make this recipe. I love southwestern food and this recipe looked easy enough to prepare. It was in fact simple to make and was very inexpensive as well. However, I was not really impressed with it. The steak tasted really good. I like the combination of spices that are used in it. But the rice was way too lemony for my liking. Either I had some amazing produce, or this recipe just calls for too much lemon. In hindsight, I would probably do without the lemon and just squeeze some on top afterwards to give it some zest. The lemon issues aside, I think if you are looking for a quick fix meal, this is will do. If you are looking for a knock your socks off southwestern meal, this is not it.
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Reviewed: Nov. 16, 2006
Absolutely delicious. I did not add cilantro though..that might have made it even better. I am glad that I did not opt for the cheaper cut of steak. the top sirloin was worth every penney. Sorry that I did not take a picture of it for you but my mouth was watering....
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Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Stow, Ohio, USA


 
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