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Southwestern Star Dip

SUBMITTED BY: Joan Hallford

"'I enjoyed this sensational dip at a Holiday party and begged for the recipe,' recalls Joan Hallford from North Richland Hills, Texas."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded sharp Cheddar cheese
  • 1 cup mayonnaise*
  • 1 (4.5 ounce) can chopped ripe olives, drained, divided
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onions
  • Tortilla chips

DIRECTIONS

  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by { Heidi }
Really good, and super easy to make. I used a bit more green chiles and garlic powder, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Connie
Not a big fan of mayonnaise taking over the flavor of everything else. Used black beans since... MORE


 
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