More Recipes Like Southwestern Spaghetti

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Southwestern Spaghetti Squash

Submitted by: RR

A great fall or winter side dish, this also can be served as a vegetarian main course.

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Skillet Spaghetti

Submitted by: Sr. Mary Maurice
Provided by: Taste of Home

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

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Mexican Spaghetti Sauce

Submitted by: Sandi Leonard
Provided by: Taste of Home

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

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Spaghetti Skillet

Submitted by: Margery Bryan
Provided by: Simple & Delicious

'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'

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Spaghetti Mac

Submitted by: Linda Sawin
Provided by: Simple & Delicious

'This hearty meal is my mother's creation and ranks among my kids' favorites,' relates Linda Sawin of Sterling, Massachusetts. 'I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day.'

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Easy Spaghetti

Submitted by: Cynthia Wise
Provided by: Cooking for 2

Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'

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Oven Spaghetti

Submitted by: Martha Sherman
Provided by: Taste of Home

The rich, sour cream-coated noodles in this recipe resembles Stroganoff. Now that I'm cooking for two, I appreciate the fact that this dish yields only four serving.--Martha Sherman, New Holstein, Wisconsin

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer
Provided by: Simple & Delicious

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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Swift Spaghetti

Submitted by: Louise Miller
Provided by: Simple & Delicious

Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. 'This dish has so much flavor that I'm always asked for the recipe,' she shares.

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