Read the reviews, adopted some of the suggestions, and it turned out terrific! I made the following changes: I cooked the squash in the microwave. (Saved a lot of time). Pierce several times and cook on high for 7 minutes on each side, turning once. Let sit for 10 minutes. Cut lengthwise and remove squash. I used 1/2 red pepper instead of green pepper, added a 4 oz can of green chiles, used one 14.5 oz can of stewed tomatoes instead of fresh tomatoes, added cooked chicken meat to make it a whole meal. My husband and I loved it!
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Read the reviews, adopted some of the suggestions, and it turned out terrific! I made the...