Reviewed: Aug. 22, 2010

I didn't have scallops so I used crab. We loved it! It would have gotten 5 but we couldn't find a single dip for it. Soy, Duck, hot mustard, Avocado ranch, nothing! A sauce would make it perfect!

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4 users found this review helpful

Reviewer:

atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Feb. 14, 2009

These we so-so for me. I made them for a party and no one really ate them. It was just an odd mix of flavors I think.

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3 users found this review helpful

Reviewer:

Kai

Cooking Level: Expert

Home Town: Orange, California, USA

Reviewed: Sep. 27, 2008

I like this recipe because of the great mix of herbs and spices but also because it is baked and not deep-fried. So much healthier.

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7 users found this review helpful

Reviewer:

BevF

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

Reviewed: Jun. 13, 2008

Outstanding!!

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3 users found this review helpful

Reviewer:

MOMMYDINNERMAKER

Reviewed: Nov. 19, 2007

These are absolutely wonderful! Don't be intimadated by the long list of ingredients, they are mostly spices. The combination of seafood and spice was perfect. They were not "fishy" at all. The use of phyllo dough and baking them makes these much healthier than regular egg rolls. The whole family loved them.

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11 users found this review helpful