Reviewed: Feb. 14, 2009

These we so-so for me. I made them for a party and no one really ate them. It was just an odd mix of flavors I think.

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Reviewer:

Kai

Cooking Level: Expert

Home Town: Orange, California, USA

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Reviewed: Sep. 27, 2008

I like this recipe because of the great mix of herbs and spices but also because it is baked and not deep-fried. So much healthier.

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Reviewer:

BevF

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 13, 2008

Outstanding!!

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Reviewer:

MOMMYDINNERMAKER

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Reviewed: Nov. 19, 2007

These are absolutely wonderful! Don't be intimadated by the long list of ingredients, they are mostly spices. The combination of seafood and spice was perfect. They were not "fishy" at all. The use of phyllo dough and baking them makes these much healthier than regular egg rolls. The whole family loved them.

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