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Reviewed: Sep. 27, 2008

I like this recipe because of the great mix of herbs and spices but also because it is baked and not deep-fried. So much healthier.

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BevF

	Cooking Level: Expert Living In: Scottsdale, Arizona, USA
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Reviewed: Jun. 13, 2008

Outstanding!!

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These are absolutely wonderful! Don't be intimadated by the long list of ingredients, they are mostly spices. The combination of seafood and spice was perfect. They were not "fishy" at all. The use of phyllo dough and baking them makes these much healthier than regular egg rolls. The whole family loved them.

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evillhog

	Cooking Level: Expert Living In: Fortuna, California, USA
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Southwestern Seafood Egg Rolls

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BevF

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MOMMYDINNERMAKER

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evillhog

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