More Recipes Like Southwestern Seafood Egg Rolls

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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'One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat,' relates Tarsia Nichols from Spirit Lake, Idaho.

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Seafood Nachos

Submitted by: Linda McKee

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Southwestern Star Dip

Submitted by: Joan Hallford

'I enjoyed this sensational dip at a Holiday party and begged for the recipe,' recalls Joan Hallford from North Richland Hills, Texas.

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Crab Triangles

Submitted by: Pat Schmeling

I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling

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Deluxe Egg Rolls

Submitted by: ANNETTER

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.

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Irish Egg Rolls

Submitted by: Nicolle Morrison

This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!

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Egg Rolls a la Paye

Submitted by: PAYE

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Hearty Egg Rolls

Submitted by: MRSMAYNARD

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

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Southwestern Hominy

Submitted by: Martha Holland

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada.