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Southwestern Sausage Drop Biscuits

By: Bob Evans  
"For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 270 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Roll Sausage
  • 1 cup chopped green onions
  • 3 cups all-purpose (biscuit) baking mix
  • 1 cup milk
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon paprika
  • 1 cup seeded, diced fresh or drained canned tomatoes
  • 1 dash cayenne pepper
  • Butter (optional)

Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 9.7g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by VeganAKA 
Really good although a little hearty for my taste. Next time I make them I will cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by JSUSFREEK 
These were so yummy! I followed the recipe, with the following exceptions: instead of the... MORE

 
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