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Southwestern Sausage Drop Biscuits

SUBMITTED BY: Bob Evans

"For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits."
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PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Zesty Hot Roll Sausage
  • 1 cup chopped green onions
  • 3 cups all-purpose (biscuit) baking mix
  • 1 cup milk
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon paprika
  • 1 cup seeded, diced fresh or drained canned tomatoes
  • 1 dash cayenne pepper
  • Butter (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
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Nutritional Information
Southwestern Sausage Drop Biscuits

Servings Per Recipe: 24

Amount Per Serving

Calories: 155

  • Total Fat: 9.7g
  • Cholesterol: 18mg
  • Sodium: 406mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.5g
  • Protein: 6.7g

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