Southwestern Roasted Corn Salad Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 16, 2002
I had a lot of family and friends over for a BBQ last Sunday. A good share of them do not care for unusual tastes or anything new, but they all loved this one (except my mother-in-law). Oh well, one our of fifteen is pretty good. We loved it. Will make it again. Thanks Kim!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 3, 2002
This was a GREAT recipe! I'm not big on green peppers - so I added chopped tomato and avocado. I served it as a salsa with homemade tortilla chips. You could add just about any vegetable that you like. Everyone loved it! I will make this again and again.
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Reviewed: May 19, 2002
This was awesome! I tried it tonight with a Mexican dinner w/ chix burritos, refried beans and Mexican rice. This salad was a hit all around!! I did change it by using 1/2 of the oil it called for and it was still delicious. Also, the recipe isn't clear about after you soak it and remove the silk part, then wrap it back up in the husks(I had never grilled corn before). I will definitely make this again, and it is perfect for a Mexican theme, or as it states, for a summer bbq. Try it!
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Displaying results 91-93 (of 93) reviews

 
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