Tried this for dinner tonight as a side to bbq chicken and it complimented each other well! I did have to alter it a bit, though. I used canned corn & frozen bell pepper strips, which I tossed with some chopped white onion (didn't have red) & 1 tbsp olive oil. Baked it on a baking sheet for about 25 minutes. Cooled it & mixed with chopped cucumbers, a dash of red pepper flakes, & dressing from recipe (minus cilantro because of not having any) and chilled. It was still amazing! Corn salad with a bit of an extra kick! A new favorite! Thank you!
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Tried this for dinner tonight as a side to bbq chicken and it complimented each other well! I...