This is a great idea on how to use up leftover grilled/roasted corn. However the flavors just don't blend well. If I make this again, I will measure the lime juice. I had three limes and the taste of lime was overpowering - also, too much cilantro - initially no one in my family liked this recipe. It took a lot of adjusting to get the flavors to blend into a dressing that I could actually serve and not kill the taste of the roasted corn - if you're not a "foodie" then you could save a lot of time by using your favorite citrus dressing as a substitute for the homemade dressing. My next go will be with a cream/mayo based dressing with a little smoke flavoring added to enhance the roasted corn.
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This is a great idea on how to use up leftover grilled/roasted corn. However the flavors just...