Reviewed: Aug. 23, 2011

My daughter loves to cook so I had her make me a salad. She changed or added vegis to suit her, but used the dressing. Turns out, that is what is important. This was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katnipped

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jul. 22, 2011

This was very good. It started pouring rain as we got the grill going to I used steamed frozen instead of corn off of the cob. Next time I think I will use little more hot sauce. Wasn't a hit with the kids but the adults enjoyed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jake and Travis' Mom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Jul. 18, 2011

Excellent recipe and a nice alternative to the usual summer salads. I used frozen corn and sauteed in until some of the kernels started to turn brown to try and get a roasted look and taste. I also left out the cilantro as my Mom does not like it. It was a big hit at my party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

math teacher

Cooking Level: Expert

Home Town: Eldred, New York, USA

Reviewed: Jul. 8, 2011

Outstanding recipe. Only used half an onion and that was plenty. Perfect for summer.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heidi

Reviewed: Jun. 29, 2011

Excellent .....used sugar substitute instead of real sugar and reduced olive oil to 1/4c. So flavorful and fresh. Fresh cilantro is key. A great summer salad. Also added some sliced yellow cherry tomatoes. Family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 26, 2011

I really enjoyed this! I used Trader Joe's roasted corn, a little jalapeno instead of the hot sauce. My husband would like to try it with black beans next time and a dash of that vinegar suggestion.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lesu

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Mar. 9, 2011

This is a great corn salsa that I like to use on fish tacos. I adjust to my families personal likes. As written, it's a great baseline to go by!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ddtrant

Reviewed: Nov. 4, 2010

big hit with all my friends. next time I will double the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

toodalem

Home Town: Hobbs, New Mexico, USA

Reviewed: Oct. 4, 2010

Great recipe, taste better after it sits in the frig for a bit and cut down on the cilantro! Turned out great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ontherise34

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 19, 2010

Made this up last night as a side for our chicken enchiladas and it was a big hit with my husband. We had some roasted corn left over from grilling last weekend, so I wanted to use it up and this was the perfect way. I omitted the green bell pepper as all I had was a red one and it turned out just fine. Allow it to sit in the referigerator for a while before serving so the flavors can meld together. We grill our corn without the husks after soaking so they have a nice caramelization on some of the kernels.

Was this review helpful? [ YES ]
3 users found this review helpful