Reviewed: May 1, 2013

We ate this recipe every day for a week and I was sad to see the end of it. Don't try and use frozen or canned corn- it's totally worth cooking it on the grill.

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Reviewer:

lizziej78

Cooking Level: Intermediate

Home Town: Poland, Maine, USA

Living In: Portland, Maine, USA

Reviewed: Feb. 16, 2013

Wonderful recipe. I didn't add any hot sauce because I don't really care for spicy. I also used a bag of frozen roasted corn from Trader Joe's. I added more cilantro because I had tons left. My family loves it, especially my 16-year-old daughter. Thanks, Kim :-)

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Reviewer:

Prissz

Cooking Level: Intermediate

Reviewed: Aug. 25, 2012

I made this for a party and had LOTS of fresh corn. It was so popular, people were eating just the sauce and trying to figure out what it was once the corn mixture was gone. I added black beans and salt and pepper and hot sauce to taste. Also used orange pepper, poblano pepper (this is what I had). I'll definitely make again!

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Reviewer:

lodea

Reviewed: Jul. 20, 2012

Did not have cob corn so we used frozen and it was just delicious. Also had to leave out the red onion due to family allergies. The dressing is wonderful and flavors are so fresh.

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Jun. 1, 2012

Wonderful taste - and wonderfully versatile. Added rinsed can of black beans, little bit of broccoli, little bit of carrot, and a little extra sugar as my juiced limes were a little overpowering.

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Reviewer:

Cate52

Reviewed: Aug. 23, 2011

My daughter loves to cook so I had her make me a salad. She changed or added vegis to suit her, but used the dressing. Turns out, that is what is important. This was excellent.

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Reviewer:

Katnipped

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jul. 22, 2011

This was very good. It started pouring rain as we got the grill going to I used steamed frozen instead of corn off of the cob. Next time I think I will use little more hot sauce. Wasn't a hit with the kids but the adults enjoyed it!

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Reviewer:

Jake and Travis' Mom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Jul. 18, 2011

Excellent recipe and a nice alternative to the usual summer salads. I used frozen corn and sauteed in until some of the kernels started to turn brown to try and get a roasted look and taste. I also left out the cilantro as my Mom does not like it. It was a big hit at my party.

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Reviewer:

math teacher

Cooking Level: Expert

Home Town: Eldred, New York, USA

Reviewed: Jul. 8, 2011

Outstanding recipe. Only used half an onion and that was plenty. Perfect for summer.

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Reviewer:

Heidi

Reviewed: Jun. 29, 2011

Excellent .....used sugar substitute instead of real sugar and reduced olive oil to 1/4c. So flavorful and fresh. Fresh cilantro is key. A great summer salad. Also added some sliced yellow cherry tomatoes. Family loved it!

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