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Southwestern Roasted Corn Salad

SUBMITTED BY: Kim Fusich PHOTO BY: homegrowncook

"Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.4 star rating.
Read Reviews (41)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ears fresh corn in husks
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, chopped
  • 1 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 4 cloves garlic, peeled and minced
  • 3 limes, juiced
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 tablespoon hot sauce

DIRECTIONS

  1. Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
  2. Preheat grill for high heat. Remove silks from corn, but leave the husks.
  3. Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
  4. Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
  5. In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by KERI KENNELLY
This recipe was pretty good...even my son liked it! I did make a few adjustments: I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by Jacqui
This recipe was delicious and so easy! The only change I made was to use frozen corn instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARMILLER
This was a GREAT recipe! I'm not big on green peppers - so I added chopped tomato and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by 3UNDERTHEAGEOF4
This recipe was time consuming and just plain in taste. I have other recipes with black beans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by tax pro
I made this exactly as the recipe suggests and found it a bit bland. I added about 3/4 ts of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by CanuckDownUnder
Very tangy - and colourful, too! I make this as a salad with a base of arugula and baby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by Peach822
Hubby made this last night. He used canned corn but no other changes and it is delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by Flashsmith
I gave it 5 stars because I could eat the whole bowl for dinner. My husband said it was better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by NKTAUBE
My husband LOVED this recipe. I didn't care for it at all, but I don't like peppers or onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by Jenny