My family loves this rice. I have made it a few times and have not added the tumeric, but near the end of cooking time I add chopped cilantro. Tonight I am adding some chopped chicken for a 1 skillet meal. Thanks for the recipe!

Yum! This was a tasty and easy meal. I did a lot of tweaking: I used brown rice, and pinto beans, since that was all we had. I also used a can of sweet corn and a can of mild green chilies and one fresh tomato. I also added 1/2 teaspoon of chili powder since we like it spicy, but we didn't taste it at all. We still added hot sauce to the dish. Next time we will add more chili powder, and maybe even a half teaspoon of salt. We also grated some cheese on top and spoon of nonfat plain yogurt. We will definitely keep this recipe! Thanks.

Tasty! I made with green and red pepper, extra hot rotel and no corn.

Great the next day for lunch in a wrap with some chicken & cheese.

It didn't WOW me. It wasn't bad, but I wouldn't say it was great. I didn't have any tumeric, so maybe that would've made a difference, I dunno. Easy enough to make, nice side dish to a mexican themed meal.

This was really good. In place of green bell peppers, I used green "holy mole" peppers from my garden. There is not nearly enough liquid to cook the rice - and certainly not in 15 minutes. I had to add an extra cup of water on top of the strained off tomato juice. I also had to cover the pan, and boil the rice 30 minutes. I served this with the Mexican Style Meatballs from this site. http://allrecipes.com/Recipe/Mexican-Style-Meatballs/Detail.aspx

I "created" this side dish out of items in my pantry last night to go with some soft tacos and didn't see this version until today. Obviously, it is slightly different: I used 3/4 cup of white rice which I sauted only 4 minutes with the onions and peppers before adding 1 1/2 cups of water (with a chicken boullion cube) and boiled for 20 minutes. For the seasonings I added 1/4 teaspoon of cayenne pepper and 1/2 teaspoon of chili powder. After 20 minutes I added the beans, (canned) corn, and a can of Rotel and cooked for a few minutes over low heat. This is a wonderful sidedish that can be modified based on whatever you have around.

So good! I didn't even add the last step, just onions, peppers, rice and chicken broth and it was awesome!!

WOW! I love this stuff!! I made a few small changes, nothing major. I wanted to use the tumeric but couldn't even find it in the grocery store, don't know how much of a difference it would've made. I used canned corn instead of frozen, used 1.5 cups minute rice, added a couple chopped fresh tomatoes, and sprinkled it all with juice from one lime at the end. I served it with some grated cheese and sour cream. I had some leftover chicken breasts I chopped up and added to it, SO good! (Try marinating chicken in Paul Newman's Lime Vinaigrette dressing, cilantro, and garlic and grilling..yum.) I will make this on a regular basis!!

I used this as a jumping off point because I didn't have all of the ingredients. I didn't have the corn or black beans so I used roasted corn and black bean salsa instead. I also used instant brown rice and added some frozen mixed veggies while I was saute-ing the onion, pepper, and garlic. This went quite well with the tacos I whipped up. Plus my version has veggies and dietary fiber to boot. ;p

Super simple. Super yummy! I did add 1 lb ground beef to make it a full meal for my meat-eaters, and used instant rice (used the stock in an amount=to what the box of rice said). Flavor was great. Served with tortilla chips and topped with shredded cheese. Family ate it like a dip. Even the picky 5yo!

Nice change from Spanish rice. Great flavor. Kids even liked this one.

Good basic recipe. I didn't have frozen corn or chicken stock, so I substituted canned sweet corn and replaced the chicken stock with 1 vegetable bouillion with 2 cups of water. I also doubled the amount of cumin listed and added 1 tsp of Chipolte Chile powder, 1/2 tsp ground black pepper and a dash of salt. Served with blue corn chips. Delicious.

This dish is good, but I like a little more flavor. Next time I will use more of the spices. Perhaps double? I think this would also be very tasty with some fresh, chopped cilantro (I didn't have any on hand). Will definitely make again.

I used a can of rotel and it really added some spice and made it wonderful!

Excellent. I added chicken and it was a total meal.