More Recipes Like Southwestern Rice

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Southwestern Fried Rice

Submitted by: Marcia Lee

This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare.

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Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

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Southwestern Rice and Bean Salad

Submitted by: Sherre Yurenko

This salad has a definite Mexican influence with the beans and picante sauce. I've made it for many get-togethers, and it's been well-received.

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Southwestern Chicken and White Rice

Submitted by: Minute® Rice

This one-dish Mexican-inspired meal with chicken, beans, corn, and rice is a quick and tasty choice on a busy weeknight.

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Southwestern Rice Salad

Submitted by: Minute® Rice

You can make this flavorful salad quickly and easily with Minute® Rice, black beans, corn, peppers, onion, salsa and Italian dressing.

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Southwestern Chicken and Rice Casserole

Provided by: Campbell's Kitchen

This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.

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Zippy Rice Pilaf

Submitted by: Elizabeth Perez

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

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Calico Rice

Submitted by: Deborah Hill

Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!

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Zippy Skillet Rice

Submitted by: Dorothy Bateman

Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts

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Tex-Mex Rice

Submitted by: Kat Thompson

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.