The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by larkspur
Reviewed: Jun. 5, 2009
As is, this salad is a little bland. After trying it exactly as written and finding it lacking in flavor, I added more cumin and a couple shakes of cayenne pepper. This greatly improved the flavor, and made this salad delicious! I also used regular salsa instead of picante sauce and frozen corn instead of canned. Altogether, with these changes, this is a salad I would make again!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 26, 2008
This made a very refreshing summer salad. I replaced the canned corn with fresh kernels from one cooked ear of corn. I had no picante sauce, so I substituted enchilada sauce. I think I may have also used more rice than the recipe called for (didn't measure), but it all turned out good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 24, 2007
We didn't have everything. So we just made our own salsa and added some hot sauce. It was pretty good. Will try again when we have all the stuff.
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Photo by kayla

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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