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Reviewed: Jul. 26, 2008

This made a very refreshing summer salad. I replaced the canned corn with fresh kernels from one cooked ear of corn. I had no picante sauce, so I substituted enchilada sauce. I think I may have also used more rice than the recipe called for (didn't measure), but it all turned out good.

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Reviewer:

Mama Cass

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2007

We didn't have everything. So we just made our own salsa and added some hot sauce. It was pretty good. Will try again when we have all the stuff.

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Reviewer:

kayla


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Southwestern Rice and Bean Salad

Reviewer:

Mama Cass

Reviewer:

kayla