More Recipes Like Southwestern Rice and Bean Salad

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Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston
Provided by: Taste of Home

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

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Two-Bean Rice Salad

Submitted by: Lois Kodada
Provided by: Taste of Home

I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott
Provided by: Cooking for 2

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Barbecue Bean Salad

Submitted by: Judith Saeugling
Provided by: Taste of Home

I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.

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Confetti Bean Salad

Submitted by: Doreen Store
Provided by: Taste of Home

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

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Kidney Bean and Chickpea Salad

Submitted by: Terri Webber
Provided by: Taste of Home

In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!'

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Chili-Cumin Bean Salad

Submitted by: Michelle Smith
Provided by: Taste of Home

'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'

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Colorful Black Bean Salad

Submitted by: Laurie Mace
Provided by: Simple & Delicious

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Black Bean and Corn Salad

Submitted by: Darlene Temple
Provided by: Taste of Home

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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Black 'N' White Bean Salad

Submitted by: Kay Ogden
Provided by: Taste of Home

Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader.

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