Nutritional Information
Southwestern Pork Tenderloin with Soy Succotash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 426
Calories from Fat: 161
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% Daily Value *
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Total Fat
17.9g
28 %
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Saturated Fat
2.9g
15 %
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Cholesterol
49mg
16 %
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Sodium
360mg
14 %
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Potassium
1390mg
39 %
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Total Carbohydrates
35.1g
11 %
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Dietary Fiber
7.8g
31 %
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Protein
36.4g
73 %
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** Sugars
8.5g
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Vitamin A
25 %
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Vitamin C
93 %
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Calcium
35 %
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Iron
66 %
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** Thiamin
122 %
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Niacin
116 %
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Vitamin B6
48 %
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Magnesium
45 %
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Folate
133 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.