Reviewed: Oct. 11, 2009

Pork was way more seasoned than it needed to be, but that's easy to fix. Overall just wasn't a fan of the couscous.

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Reviewed: Oct. 6, 2009

Very nice - spicy! (Too spicy for our kids). I left out the jalepeno in the chutney, and actually used bulgur instead of couscous, which was still very good. The chutney was lovely!

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Laura

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Reviewed: Jun. 25, 2008

One of my favorites. I have made it with tenderloin and thinner cut boneless pork chops. I make the chutney the day ahead to allow the flavors to mingle. Otherwise very quick and only the name sounds involved. A tasty way to introduce coucous to someone.

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