More Recipes Like Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Chop Chop, Pork Chop

Provided by: Pork Board

Pineapple combines with cilantro to add a sweet-savory accent to these succulent thick-cut pork chops.

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PDQ Barbecue Pork Chops

Provided by: Pork Board

Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans.

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Peachy Mustard Pork Chops

Provided by: Pork Board

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

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Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee

The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.

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North Carolina Pulled Pork BBQ Sandwiches

Provided by: Pork Board

Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert.

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Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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Rubbed and Grilled Pork Loin

Provided by: Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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