The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2007
Very good and different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2007
Great recipe! Wonderful flavors and textures.
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Cooking Level: Expert

Home Town: Eldon, Iowa, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 10, 2007
I thought it was great would make it again, husband thought it was great. It is a different spin in pasta salad. I used beef stake tomato instead of plum. Would recommend, but when serving at a party think of the people you are serving it to, if they do not like to try different things do not make. You will have left overs. If you like to try different things this is the refreshing way to go a great summer dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 13, 2007
Tasty salad, better than expected. I hava tried with cilantro and with basil instead. Both were good, but cilantro was definitely better.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 3, 2007
My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t cumin, 1 t chipotle chili powder, 1/4 t cayenne, 1 t dried cilantro, 1 t salt, 4 garlic cloves, 1 can diced green chilies, 1/2 c red onion, and 3 shredded chicken breasts to make it a main dish. I also reduced the oil to 1/4 cup and increaded the lime juice to 1/2 cup. YUMMY!!!!! Thanks for the recipe!!
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Cooking Level: Intermediate

Home Town: Sumner, Washington, USA
Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 2, 2007
I loved the flavor of the salad and I don't even like lime! I used cherry tomatoes, added black olives and pepperjack cheese cubes and doubles the recipe. If it wasn't for a bakesale I would add jalapeno per my taste. Thanks for recipe!
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 25, 2007
delicious. full of flavor. i made it for a school project and it was a hit. very good the next day--all the flavors ran together. mmmmmm. i would make this again!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 22, 2007
This was a nice change from the traditional pasta salad. Easy to make and very flavorful. I only gave it four stars because it's missing something, I just can't figure out what.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 19, 2007
It had no taste to me and I even added double the oil, juice and spices. My wife thought the beans were too much.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 17, 2007
Very yummy! I made it pretty much as is and it was great the next day even. Everyone seemed to love it. I am making it again in a few days for a taco bar potluck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 12, 2007
I loved this recipe because it was different. I brought it to a picnic and it was all gone. A lot of the regular pasta salads weren't. It seemed a bit bland when I made it but I played around with the spices and added more cumin and lime juice. I think it was a hit and would make it again.
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Cooking Level: Expert

Living In: Lockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2007
Wow! I love this pasta salad! Such a change from the traditional salads that are often passed over at picnics. I few additions that I made included adding more corn and a can of pinto beans on top of the black beans, and adding cheddar cheese and a dash of cayenne pepper. DIVINE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2007
I liked this recipe but not everyone at the table agreed. Everyone ate it except one guy who said it tasted like salsa mixed with pasta. Overall I think the salad needed more zip. I cut down on the chili powder because others said it was to spicy. I found the whole dish just a tad blah. I would put some Tabasco and sugar in the dressing next time. It was good but no one raved about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jun. 12, 2007
Not so sure about this one. Hubby liked it but I didn't. I think the chili powder needs to be cut way back. I doubled the recipe but did not double the chili powder. Added black olives and onions as someone suggested. Even added some vinegar and green chilies but still missing something. Just don't know quite yet what it is.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Wills Point, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2007
I needed something vegetarian to take to a potluck being held to introduce some consultants from India who would be working with us for an extended period but I wanted it to also be very regional and, since so much Indian food is quite spicy, I didn't want it too bland nor incendiary. This was a huge hit. I can't give it a "5" because I just don't know enough about vegetarian food. I doubled the recipe. For the dressing I made half again as much as I needed but only put the spices appropriate to the "doubled" dressing. I tried that on some of the pasta and ran it by my husband. He approved. I dressed the salad with only the doubled amount and reserved the rest in case the pasta soaked up too much dressing and left it dry. I didn't need the rest. I thought the dressing just a bit oily but not enough to merit tinkering with it. PS. I had left over salad because I had made so much. I added chopped cooked chicken and a little of the left-over dressing and it was great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 10, 2007
It was plain for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 27, 2007
LOVE this salad. I doubled the recipe and took it to a potluck. There was none leftover! Everyone loved the flavor, even the guys! Some had 4 servings!! It was different yet very flavorful. I used bow tie pasta and it dressed the salad up! I will be making this again a lot this summer!!
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Deb

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
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Reviewed: Mar. 4, 2007
I had high hopes for this one but was a bit disappointed. The dressing just isn't very good as written. I think maybe the addition of vinegar to the oil and spices might help. I reduced the chili powder to 1 Tbsp. which was plenty. I added sliced olives which I thought was a nice addition. The ingredients were healthy and beautiful in presentation but the dressing is lacking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 1, 2007
I LOVED this combination of flavors. I followed the advice of other reviewers and used less oil (I used olive oil), halved grape tomatoes and also cubed pepperjack cheese. I didn't have any chili powder, so I just added cayenne pepper (a couple teaspoons) and an extra clove of garlic. so good! I even added sauteed shrimp to the leftovers for a yummy dinner pasta. Thanks for the recipe!
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E

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 17, 2007
Very good, but watch the oil - can be a bit overwhelming.
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