Reviewed: Jul. 13, 2009

I made it with Gluten free noodles and it was still delecious.

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Reviewed: Jul. 5, 2009

This was pretty good, but a little too much. There was too much oil, too much cumin, too much chili powder. I think next time I make it, if I go with this recipe, I'll cut down on the spices and add more fresh veggies.

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vrgirl

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

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Reviewed: Jul. 4, 2009

This won rave reviews at our 4th of July gathering. Lots of requests for the recipe. Definitely better the next day, so plan on making it ahead, if you can. I made it exactly as the recipe states and it was delicious. Top individual servings with some diced avocado. Delicious!

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KikiBean

Cooking Level: Intermediate

Living In: Grayslake, Illinois, USA

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Reviewed: Jul. 2, 2009

I liked this recipe, non-traditional pasta salad recipe. Needs salt, but I always leave out the salt, and let individuals add it to their taste.

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Jill Elliott

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Reviewed: Jul. 1, 2009

Tasty and pretty! Pretty oily, I'd use a full box of pasta next time and increase the lime juice and decrease the oil. A nice summer dinner with leftovers for lunch!

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ZTA522

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 1, 2009

This had a wonderful flavor and a nice new twist on a cold pasta salad...make a day ahead as the flavors get better with a time. I used 1.5 T chili powder and that was over powering so will scale back on that. Would definately take to a potluck dinner.

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earlybird0367

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: Jun. 22, 2009

Was looking for a different pasta salad for a Father's Day family dinner. This one was PERFECT!!! EVERYONE loved it and wanted the recipe. I didn't have the red and green peppers, but added some green onion and some diced pimento for color. The chili powder and cumin added a wonderful flavor, and we loved the extra kick from the lime juice. It did seem a bit dry after it marinated overnight, so I added a little more olive oil and lime juice the next day. Even my men, who don't like my "girly salads" devoured this. Thank you, Lisa!

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Terresa

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Reviewed: Jun. 22, 2009

This pasta salad had incredably too much chilli powder and did not have that refreshing pasta salad flavor what so ever.

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myra smart

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Reviewed: Jun. 21, 2009

This was a pretty tasty recipe that was very easy to make. I think it would taste a lot better after chilling in the fridge overnight.

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 21, 2009

Excellent salad, had rave reviews from guests.

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Penny

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Reviewed: Jun. 21, 2009

Made this for a family gathering. Only change made was to double the oil and throw in some black olives. Was a major hit with the family. Tastes better if allowed to sit in fridge overnight.

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JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

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Reviewed: Jun. 21, 2009

Great pasta salad, something different from the "old faithful". I did half the oil and doubled the lime, added 2 tbs of brown sugar (that added great depth to the flavors) used powdered garlic and I did add some scallions. Really great recipe

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karolina

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Reviewed: Jun. 19, 2009

Loved it! Took it to a large gathering where they put on a taco bar. Was a hit! Thanks!

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LP

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Reviewed: Jun. 16, 2009

Very flavorful and good! Will make again.

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Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Jun. 15, 2009

YUM! I used pinto beans because I didn't have any black beans and I added chicken. I also added some extra lime juice the next morning for a little extra zing. We ate this as meal while camping. Very portable and no cooking for lunch. I'll be using this pasta salad a lot!

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Brenda M.

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

This was such a nice change from the typical pasta salad! I followed other suggestions by adding chicken and avocado. I also threw in some fresh spinach right before serving. Yum! Thanks for the recipe...definitely a keeper!

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LissaLyn

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Reviewed: Jun. 3, 2009

My family and friends loved it! Easy to make and perfect for BBQs.

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Pattisea

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Reviewed: Jun. 2, 2009

Yum!!!! Great with gluten free pasta as well! :)

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Christine

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: May 30, 2009

Very delicious! I loved it so much I've turned into one of our regular meals by adding some fajita chicken to it.

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Cheyenne Schweikert

Cooking Level: Expert

Living In: Waxahachie, Texas, USA

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Reviewed: May 28, 2009

This was excellent. I suggest making it when company is coming. Your house smells so good from the garlic and cilantro! They'll think you can cook!!! Also would be a meal in itself if you made up chicken or beef fajita strips and added them to it. Delicious!

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shaw10873

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Southwestern Pasta Salad

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