Southwestern Mini Turkey Meatballs Recipe - Allrecipes.com
Southwestern Mini Turkey Meatballs Recipe
  • READY IN 45 mins

Southwestern Mini Turkey Meatballs

Recipe by  

"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.
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Reviews More Reviews

Feb 02, 2013

This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

 
Mar 15, 2013

Nothing special

 
Jun 11, 2014

The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use the sauce as the color was not what I want to eat! Just half the ingredients: yogurt and salsa

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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