Southwestern Mini Turkey Meatballs Recipe - Allrecipes.com
Southwestern Mini Turkey Meatballs Recipe
  • READY IN 45 mins

Southwestern Mini Turkey Meatballs

Recipe by  

"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Mar 15, 2013

Nothing special

 
Feb 02, 2013

This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

 

2 Ratings

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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