Recipe by Dannon® Oikos®
"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"
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finely crushed tortilla chips
Dannon Oikos Plain Greek Nonfat Yogurt
prepared (jar) picante sauce or salsa, divided
frozen corn kernels, thawed
ground chipotle chili powder, divided
This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern Mini Turkey Meatballs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 32
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