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Southwestern Mini Muffins

SUBMITTED BY: Jenni Dise

"Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 egg, beaten
  • 4 tablespoons Dijon mustard
  • 1 cup milk
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a large bowl, combine flour, baking powder, seasoned salt and pepper. Add cheese; toss well. Stir in chilies, egg, mustard, milk and butter. Pour over flour mixture; stir until dry ingredients are moistened. Spoon into greased mini muffin cups. Bake at 350 degrees F for 20-25 minutes or until done. Turn out onto a rack to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by deb
Wow! These muffins were so tasty and super easy. They exceeded my expectations. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by BATLOVER
These are great. They are just flavorful enough, without being overpowering, so anyone could... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by ctflowers
I disagree with the other reviewers, I thought these muffins were very bland. I'm going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by HOLLYJOLLY
These are very tasty--a good combination of flavors and not overpowering where the mustard is... MORE


 
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