Reviewed: Mar. 6, 2008

I think this recipe would be even better made with cornbread batter, rather than pancake batter.

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Reviewed: Jan. 22, 2008

Tried them Saturday night for two girlfriends prior to dinner. We loved them so much - we made more after dinner and had them for dessert! They're easy, they look fun, they taste great, they're inexpensive to make and they are good for you. Loved this recipe.

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Marilee

Reviewed: Jan. 17, 2008

These were fabulous! I made them as during a dry run of appetizer candidates for a party. I omitted the red pepper because I don't like it. We decided against having them for the party because they are a little awkward to eat with your fingers, and that's the kind of party we're having, but it will go into our regular dinner rotation as a side dish for sure! Easy and delicious!

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