The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 30, 2012
Nice change of pace for Macaroni and Cheese, I could not find powdered Jalapeno pepper, so I used 2 tablespoons of jarred mince jalapeno. If you don't like spicy foods, you could just omit them all together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 28, 2012
The meatballs need help, so season them however you'd like. I was excited to try this recipe honestly. I was a little skeptical of the fat free cottage cheese and the light sour cream. I highly advice all of you to not use the fat free cottage cheese because the mouth feel is unpleasant. What's the logic behind using light sour cream and fat free cottage cheese if you've got other high fat ingredients? Just go for the gold and make a good recipe for Pete's sake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 28, 2012
Disappointing! I wish I read the reviews first before I made this dish, I bet it would've saved the flavors and textures. The fat free cottage cheese was a bad idea!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 7, 2011
mac n cheese was ok but the meatballs were missing some flavor! dont know if i will make again
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 14, 2011
Thought that the fat-free cottage cheese wasn't exactly the most fun of textures in my opinion. The kids that I made this for spent a lot of time picking out those unmelted chunks of fat free cottage cheese (it was the only cheese that stayed chunky after the melting process.) I feel that if you used full fat sour cream and perhaps 2% ricotta cheese, it would've improved the taste and texture a lot better. Anyway, if you're using roasted chiles that you made yourself or even fresh green chiles from the garden, definitely take the time and mince up some fresh garlic garlic over garlic powder. It'll make a huge difference, because fresh garlic and chiles kind of bounce off of each other and make beautiful symphonies together. As far as the meatballs go, it would've been nice to have a little bread crumb addition with an egg to bind it. You know, to remind us of a real meatball as opposed to seasoned balls of meat. Would I make this again? Well, not this recipe by the T like I did prior, but I would definitely tweak the recipe quite a bit to where it wasn't the original.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Krizia

Cooking Level: Professional

Home Town: Naperville, Illinois, USA
Living In: Paso Robles, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 28, 2010
Delicious! Meatballs: I used ground turkey, added diced onions and garlic to the meat mixture, added chopped jalapeno peppers instead of powder and used less Adobo than called for (used dashes until it seemed right). The amount in the recipe would have been way too much with Adobo that has salt. Cheese mixture: Instead of cotija cheese, I used a shredded Mexican mixture and used chopped garlic rather than powder. It was so tasty and the meatballs really compliment this dish!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: May 3, 2010
I made this over the weekend for some friends. Although I did change up the recipe (used already made/frozen meatballs and added adobo seasoning to it), still was a hit. I personally thought the recipe was 4 stars, but this turned out to be the favorite dish of the night amongst everyone else. Definitely be patient and let all the cheese melt together before adding the pasta. The combination of the different cheeses was great (I actually used a 4 c of a mexican blend rather than 4 c of plain cheddar cheese). Tastes great reheated the next day as well.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 15, 2009
This is very good, though I did omit the jalapeño because we like our food milder. The sauce was perfectly creamy, and the green chilies added enough heat for us that it was still "exotic". Next time I'll try turkey meatballs to reduce the fat. Liked the coriander in the recipe, too.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Photo by HOOSIERENVY
Reviewed: Sep. 22, 2008
I personally liked the macaroni and cheese a lot, but hubby and kids did not. No one liked the meatballs. That's a lot of seasoning for the amount of meat, and I followed the recipe to a tee except I used dried cilantro had no jalapeno pepper powder. I did not, however, have any problems with it being runny, just be patient and let the cheese melt and stir. It was the perfect consistency! I'd love to make the mac & cheese without the meatballs sometime because I thought it was a great mexican-type dish all by itself. I also supplied the photo.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by HOOSIERENVY

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 5, 2007
I've made this twice and it's really good. The other poster mentioned it being liquidy, which happened the first time I made it. The second time I took my time and really let the cheese melt into the cream before mixing in the noodles and it was perfect. The adobo meatballs are a great touch and round out the dish. My adobo seasoning is salt-free (from Penzeys Spices, not Goya), so the meatballs were a great compliment to the cheesiness (sp?) and not overly salty. Also, a great idea to add coriander to the macaroni--it's the perfect substitute for nutmeg that I like to add to my regular macaroni. GREAT DISH!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 11) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Southwestern Macaroni and Cheese

What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.

Homemade Mac and Cheese

See how to make a velvety, five-star macaroni and cheese.

Crispy Potato Chip Mac and Cheese

See how to make no-bake mac & cheese with a crispy-crunchy top.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States