Southwestern Lasagna Recipe
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Southwestern Lasagna

By: Norma Hoffmaster  
"I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 560 people have saved this

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can enchilada sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup small curd cottage cheese
  • 1 egg
  • 1/2 pound Monterey Jack cheese, thinly sliced
  • 8 (8 inch) corn tortillas, halved
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large skillet, brown beef and onion; drain. Stir in enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover and bake 10 minutes longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Ruby0728 
Very good recipe in which you can modify to your preferences. Used 1 lb. ground beef and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Lindsey 
Delicious! I changed a couple things, just to fit my family's preferences- flour instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Stephanie 
This was pretty tasty! I changed a few things to make it healthier... ground turkey, FF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Anderpants 
Not that this recipe needs another rave review, but I made it for a dinner party and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by HANDYWOMAN1 
This was so delicious! I made it a little differently than the recipe. I used green enchilada... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by EARLYG 
My husband normally does not cook. So when he decided to dive in and give it a shot he picked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Lori-Lu 
I made this to take to a Mexican Dinner Night with friends. This was very good - easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Tonopah Supporting Member (Click to learn more about Supporting Membership)
I used what I had on hand, which included canned tomatoes with chiles and I only had a large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by MLYIN 
put some cumin. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by eldub 
It's a good recipe in theory, but the measurements must be off because I followed the recipe... MORE

 
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