More Recipes Like Southwestern Lamb Chops

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Lamb Chops with Prunes

Submitted by: Margaret Pache

SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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Curry Lamb Chops

Submitted by: Lois Szemko

'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York.

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Southwestern Grilled Lamb

Submitted by: Margaret Pache

Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them.

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Skillet Lamb Chops

Submitted by: Alpha Wilson

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Lemon Herb Lamb Chops

Submitted by: Milded Sherrer

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Herbed Lamb Chops

Submitted by: Debra

Get those lamb chops ready for grilling with a tangy tarragon marinade!

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Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen

Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops.

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