Southwestern Hot Dogs

SUBMITTED BY: Marion Stanley

"'Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe,' reports Marion Stanley of Joseph, Oregon. 'I made these stuffed hot dogs for my kids when they were young and later for my grandchildren.'"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup finely shredded Cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

READ REVIEWS (5)

DIRECTIONS

In a bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. Broil for 2-3 minutes or until cheese is melted. Serve on buns.

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REVIEWS

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Reviewed on Apr. 5, 2008 by CHOOPS

Really tasty and simple meal for a quick dinner. Added a bit of cumin. Great recipe.

0 users found this review helpful

Reviewed on Feb. 5, 2008 by RanValRJ

Yum! When my fav weekly show comes on , my family know it's hot dog night. This was a great change of pace. (never thought about cutting the dogs open) I used about a tablespoon of taco seasoning from a packet. Yum-o!!

0 users found this review helpful

Reviewed on Dec. 3, 2007 by { Heidi }

What a great way to jazz up ordinary dogs! I used chopped white onion, since I didn't have any green onion on hand. A nice change of pace from the standard hot dog, thanks!

0 users found this review helpful

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