Reviewed: Apr. 15, 2009

This was pretty good. Added some cooked, diced chicken and used a can of tomatoes with chiles in place of the tomatoes. I also added extra cumin and pepper since I love that stuff :) Enjoyed it as a quick main dish. It almost tasted like an enchilada.

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princesa97

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Reviewed: Feb. 14, 2009

I Made this last night with some left over hominy i had form a prev dinner (bought the BIG Can)lol and wow everyone loved it evern my 9 year old that said he hated hominy it was the melted chesse on top i think ;-) thanks awesome recipe one my favs now!!

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Dimmples*aka* Amy Marie

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Reviewed: Aug. 26, 2008

Rusty thought it was just ok--he wanted it to have more of something.

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Andi H.

Cooking Level: Expert

Home Town: Pella, Iowa, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Aug. 24, 2008

Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley, sage, paprika, lemon pepper, sea salt, garlic and onion powder. Added to the main recipe: paprika, cilantro, shallots and a huge dollop (about 2 tablespoons) of sour cream to the mix before placing it into the oven. I also diced up some celery with the onion to give it more color and texture. I used less green chili (about 1 tablespoon) due to small children. Came out fine. One could probably cook this on the stove alone rather than baking. Will certainly make again.

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CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

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Reviewed: Apr. 22, 2008

Wow!!! Hominy that my husband will eat! Made it for company and there were no leftovers. They couldn't believe they liked it but they did. Made exactly as per recipe.

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Emily Tisdale

Cooking Level: Expert

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Reviewed: Feb. 22, 2008

My husband grew up in the Southwest and almost flipped his lid when he smelled this side dish cooking. It was delicious and I'm sure it will become a regular menu item.

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heff_a_palooza

Cooking Level: Expert

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Reviewed: Jun. 28, 2007

This Recipe is GREAT. I have have found that when I am short on time and need something quick I uesand have used a can of Rotel~Mild Thank you for this recipe.

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