The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2009
This was pretty good. Added some cooked, diced chicken and used a can of tomatoes with chiles in place of the tomatoes. I also added extra cumin and pepper since I love that stuff :) Enjoyed it as a quick main dish. It almost tasted like an enchilada.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by princesa97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2009
I Made this last night with some left over hominy i had form a prev dinner (bought the BIG Can)lol and wow everyone loved it evern my 9 year old that said he hated hominy it was the melted chesse on top i think ;-) thanks awesome recipe one my favs now!!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 26, 2008
Rusty thought it was just ok--he wanted it to have more of something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pella, Iowa, USA
Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2008
Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley, sage, paprika, lemon pepper, sea salt, garlic and onion powder. Added to the main recipe: paprika, cilantro, shallots and a huge dollop (about 2 tablespoons) of sour cream to the mix before placing it into the oven. I also diced up some celery with the onion to give it more color and texture. I used less green chili (about 1 tablespoon) due to small children. Came out fine. One could probably cook this on the stove alone rather than baking. Will certainly make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2008
Wow!!! Hominy that my husband will eat! Made it for company and there were no leftovers. They couldn't believe they liked it but they did. Made exactly as per recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2008
My husband grew up in the Southwest and almost flipped his lid when he smelled this side dish cooking. It was delicious and I'm sure it will become a regular menu item.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 28, 2007
This Recipe is GREAT. I have have found that when I am short on time and need something quick I uesand have used a can of Rotel~Mild Thank you for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?