More Recipes Like Southwestern Hominy

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Holiday Hominy

Submitted by: Sara Crowley
Provided by: Taste of Home

I was looking for an attractive holiday dish that didn't repeat the red of beets, the orange of yams or the green of broccoli. So I developed this one, featuring the glow of golden hominy.

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Southwestern Casserole

Submitted by: Joan Hallford
Provided by: Simple & Delicious

'I've been making this mild family-pleasing casserole for years,' says Joan Hallford of North Richland Hills, Texas. 'It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later.'

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Southwestern Corn Bread

Submitted by: Tena Edyvean
Provided by: Taste of Home

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota

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Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling
Provided by: Taste of Home

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan

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Southwestern Mini Muffins

Submitted by: Jenni Dise
Provided by: Taste of Home

Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.

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Southwestern Barley Salad

Submitted by: Tommi Roylance
Provided by: Taste of Home

Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy! --Tommi Roylance of Charlo, Montana

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Southwestern Macaroni Salad

Submitted by: Nancy Clancy
Provided by: Taste of Home

From Standish, Maine, Nancy Clancy writes, 'This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot.

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Southwestern Star Dip

Submitted by: Joan Hallford
Provided by: Taste of Home

'I enjoyed this sensational dip at a Holiday party and begged for the recipe,' recalls Joan Hallford from North Richland Hills, Texas.

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South Coast Hominy

Submitted by: Leslie Hampel
Provided by: Taste of Home

The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.

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Southwestern Bean Soup

Submitted by: Grace Nordang
Provided by: Taste of Home

My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!

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