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Southwestern Hominy

SUBMITTED BY: Martha Holland

"This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup chopped onion
2 garlic cloves, minced
2 (15 ounce) cans yellow hominy, drained
2 cups chopped tomatoes
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup reduced fat shredded Cheddar cheese

DIRECTIONS

In a large skillet that has been coated with nonstick cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. Transfer to a 2-qt. baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

FOOTNOTE

Nutritional Analysis: One 1/2-cup serving equals 76 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 14 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.

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REVIEWS

Reviewed on Feb. 22, 2008 by heff_a_palooza

My husband grew up in the Southwest and almost flipped his lid when he smelled this side dish... MORE

Reviewed on Aug. 26, 2008 by Andi H.

Rusty thought it was just ok--he wanted it to have more of something. MORE

Reviewed on Aug. 24, 2008 by CFUCHSLAO

Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley,... MORE

Reviewed on Apr. 22, 2008 by Emily Tisdale

Wow!!! Hominy that my husband will eat! Made it for company and there were no leftovers. ... MORE

Reviewed on Jun. 28, 2007 by Gloria

This Recipe is GREAT. I have have found that when I am short on time and need something quick... MORE