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Southwestern Hominy

SUBMITTED BY: Martha Holland 

"This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.6
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans yellow hominy, drained
  • 2 cups chopped tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/2 cup reduced fat shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet that has been coated with nonstick cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. Transfer to a 2-qt. baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

FOOTNOTE

  • Nutritional Analysis: One 1/2-cup serving equals 76 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 14 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 24, 2008 by CFUCHSLAO 
Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 22, 2008 by heff_a_palooza 
My husband grew up in the Southwest and almost flipped his lid when he smelled this side dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 15, 2009 by princesa97 
This was pretty good. Added some cooked, diced chicken and used a can of tomatoes with chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 18, 2009 by Dimmples*aka* Amy Marie 
I Made this last night with some left over hominy i had form a prev dinner (bought the BIG... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 26, 2008 by Andi H. 
Rusty thought it was just ok--he wanted it to have more of something. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 22, 2008 by Emily Tisdale 
Wow!!! Hominy that my husband will eat! Made it for company and there were no leftovers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 28, 2007 by Gloria 
This Recipe is GREAT. I have have found that when I am short on time and need something quick... MORE


 
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